Tag: #funwithfood

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds) are addictive, sweet and crunchy nuts that are traditional Christmas time German staple at markets and festivals. They are equally as enjoyable year-round, including Oktoberfest with some nice German beer (may I recommended trying Austin based Live Oak Brewing’s Hefeweizen). While 

Use What You’ve Got Veggie Pasta

Use What You’ve Got Veggie Pasta

Here’s another “Covid Cooking” aka Use What You’ve Got veggie pasta dish that is surprisingly simple & delicious.  Anybody else meal planning on what protein & veg are going to spoil first? Here's another "Covid Cooking" aka Use What You've Got veggie pasta dish that is 

Lamb Ragù Pasta Recipe

Lamb Ragù Pasta Recipe

Necessity is the mother of invention. So true. Commonly how I end up deciding what to cook in my kitchen. Recently, I had some minced lamb in the fridge, some ripe tomatoes from the garden that needed to be used, a plethora of basil that 

Asian Lettuce Wraps – Perfect for Spring!

Asian Lettuce Wraps – Perfect for Spring!

Full disclosure: I received complimentary products from Fire & Flavor and all opinions are my own. Recipe for Asian Lettuce Wraps is my creation.  I actually remember the first time I had Asian Lettuce Wraps. It was a million years ago at a P.F. Chang’s. 

Grilled Curry Chicken Pizza

Grilled Curry Chicken Pizza

Full disclosure: I received complimentary products from Fire & Flavor. All opinions are my own. This recipe for Grilled Curry Chicken Pizza is my creation. I’ve been sampling several of Fire & Flavors great products lately (wood chucks, starters, grilling planks, variety of spice blends,