Tag: #funwithfood

Simple Black Sandwich Bread

Simple Black Sandwich Bread

Halloween is one of my very favorite times of year and I’m always lookin for new fun foods to add to the celebration. Some of you have might have noticed I began baking several months back (gasp!), so I decided to give some “creepy” Simple 

Creamy Creepy Halloween Brains

Creamy Creepy Halloween Brains

Do you agree that Creamy Creepy Halloween Brains would be a perfect addition to your All Hallows’ Eve Table? I always try to have fun in the kitchen (I’m so blessed I got whimsy from my mom), especially when trying to create unique eats for 

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds) are addictive, sweet and crunchy nuts that are traditional Christmas time German staple at markets and festivals. They are equally as enjoyable year-round, including Oktoberfest with some nice German beer (may I recommended trying Austin based Live Oak Brewing’s Hefeweizen). While 

Use What You’ve Got Veggie Pasta

Use What You’ve Got Veggie Pasta

Here’s another “Covid Cooking” aka Use What You’ve Got veggie pasta dish that is surprisingly simple & delicious.  Anybody else meal planning on what protein & veg are going to spoil first? Here's another "Covid Cooking" aka Use What You've Got veggie pasta dish that is 

Hand Mixer Ube Ice Cream

Hand Mixer Ube Ice Cream

It’s National Ice Cream Day! Who’s up for some Hand Mixer Ube Ice Cream? I first came across ube (pronounced ooh-bae) during my time in Japan many years ago. Ube is a vibrant purple sweet potato (not to be confused with taro), that of course