I always try to have fun in the kitchen, especially when trying to create unique eats for special celebrations. There are a million different brain recipes out there (e.g., using spaghetti, cake, minced meats, shrimp, rice crisp cereal, etc), including gelatin of course. I added […]
What's moderation? Eat it! Drink it! Live it! Austin, TX and beyond...
Having just returned from a long weekend vacation in Texas’ historic Germantown (c. 1846), I had some perfect ingredients on hand and was inspired to make a yummy board for upcoming Oktoberfest celebrations (or any time of the year!). When I think of German fare, the […]
The amazing team, Chris and Milena, of Craft Beering invited me (and others; please see the great assortment of recipes at the end of this post) to contribute to their 2nd annual Oktoberfest Bash and of course I said “yes!” There are so many great […]
I L.O.V.E. mussels…and pasta…and cooking with wine…and shrimps are nom too…and I always try to support local as often as I can. So, when I was digging through my pantry trying to decide on what to make for dinner, I was inspired by a package […]
I don’t know about you, but when Memorial and Independence Days approach I think even more about red, white, and blue. Summer months are also synonymous with grilling (although many of us crazy Texans grill year-round), so I wanted to come up with something to […]