2 hour pour, stir, rise, & bake bread!

2 hour pour, stir, rise, & bake bread!

Wow your holidays guests this year with warm, fresh, yummy scratch bread. THE EASIEST BREAD YOU WILL EVER MAKE…and in less than two hours! Seriously. Even if you’ve never baked before, you can do this! Anyone who can measure, use a spoon, and turn on 

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds) are addictive, sweet and crunchy nuts that are traditional Christmas time German staple at markets and festivals. They are equally as enjoyable year-round, including Oktoberfest with some nice German beer (may I recommended trying Austin based Live Oak Brewing’s Hefeweizen). While 

Personal Breakfast Pizza

Personal Breakfast Pizza

Personal Breakfast Pizza…because when you stumble across the BEST pasture raised eggs you’ve ever had in your life – Shirttail Creek Farm – you return and buy several dozen and try to figure out ways to use them while highlighting that beautiful orange, sinfully creamy 

Use What You’ve Got Veggie Pasta

Use What You’ve Got Veggie Pasta

Here’s another “Covid Cooking” aka Use What You’ve Got veggie pasta dish that is surprisingly simple & delicious.  Anybody else meal planning on what protein & veg are going to spoil first? Here's another "Covid Cooking" aka Use What You've Got veggie pasta dish that is 

Baked Stuffed Portobellos: Meatless Meal

Baked Stuffed Portobellos: Meatless Meal

I try to cook at least one meatless meal in my house per week. Vegetarian doesn’t have to be boring, or lack nutrition, if the right ingredients are used. Today is “Meatless Monday,” tomorrow is “National Mushroom Day,” plus springtime screams super fresh vegetables and