Devils River Whiskey: Cocktail Contest & More!

Devils River Whiskey: Cocktail Contest & More!

Discloser: I participated in Devils River Whiskey: Cocktail Contest & More! collaborated with the Austin Food Blogger Alliance and received complimentary whiskey and other “ingredients” to create a specialty cocktail. I also received full sized bottles spirits and DRW goods for being selected as first 

Use What You’ve Got Veggie Pasta

Use What You’ve Got Veggie Pasta

Here’s another “Covid Cooking” aka Use What You’ve Got veggie pasta dish that is surprisingly simple & delicious.¬†¬†Anybody else meal planning on what protein & veg are going to spoil first? Here's another "Covid Cooking" aka Use What You've Got veggie pasta dish that is 

Slow Cooker EVERYTHING Chicken

Slow Cooker EVERYTHING Chicken

Do you like BBQ chicken sandies? How about spicy chicken tacos? Chicken alfredo pasta? Asian-inspired lettuce wraps? Than this is the one stop, one pot recipe for you! Simply add a few ingredients and the possibility of chicken dishes are endless. Or enjoy it as 

EASY NO KNEAD ARTISAN BREAD FOR BEGINNERS

EASY NO KNEAD ARTISAN BREAD FOR BEGINNERS

I have been spending more time in the the kitchen lately and have discovered something that I really enjoy doing that I NEVER thought I would before – baking bread! I am a home cook, not a baker. I don’t follow recipes (I might use 

Wine Braised Oxtails – Italian Inspired

Wine Braised Oxtails – Italian Inspired

Some people are intimidated by oxtails. Whether they don’t know what they are and/or have no idea how to eat/prepare them, people who have never indulged are missing out IMHO. [Wiki: Oxtail is the culinary name for the tail of cattle. Formerly, it referred only