Eat out - cook in - drink all craft - austin, tx & beyond
Disclosure: I received complimentary Fire & Flavor products used in making this Cedar Plank Smoked Steak. All opinions are my own. Labor Day is right around the corner (can you believe it?!…2021 zoom!), and for most people that means it’s grill time! I was given …
Disclosure: I was invited and enjoyed several chocolate forms from Delysia Chocolatier Holiday Collections during two virtual media events and a Hostess Truffle Collection last season. All opinions are my own. Oh boy, oh boy! I really start to get excited about all of the …
Do you agree that Creamy Creepy Halloween Brains would be a perfect addition to your All Hallows’ Eve Table? I always try to have fun in the kitchen (I’m so blessed I got whimsy from my mom), especially when trying to create unique eats for …
Gebrannte Mandeln (“Burnt” Almonds) are addictive, sweet and crunchy nuts that are traditional Christmas time German staple at markets and festivals. They are equally as enjoyable year-round, including Oktoberfest with some nice German beer (may I recommended trying Austin based Live Oak Brewing’s Hefeweizen). While …
How about some Oktoberfest: Bavarian Beer & Bacon Salad (Krautsalat) to include in the celebrations? When I think of German fare, the second thing that pops in my head after sausage is cabbage…and not just kraut. I created this simple Bavarian-esque salad that goes great …
