Eat out - cook in - drink all craft - austin, tx & beyond
During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a …
I made these on a whim the first time, inspired by my classic bbq sauce recipe with a slight twist. These Holiday Turkey Cranberry Sliders turned out to be a big hit and are so simple to make. We all know how busy the holidays …
Are you looking forward to a spooktacular October? I always am! Halloween is celebrated the entire month in my home, so I’m always looking for ways to vAMP things up! Lol. Want a way to make lunch or dinner a little more interesting? This Vampire …
Some people are intimidated by oxtails. Whether they don’t know what they are and/or have no idea how to eat/prepare them, people who have never indulged are missing out IMHO. [Wiki: Oxtail is the culinary name for the tail of cattle. Formerly, it referred only …
These Easy Baked Brats: One and Done recipe can be made anytime, any day, any weather, and for any any occasion. Only 5 simple ingredients in one pan for great eats. Can be made in advance for entertaining and serve when ready. Plus, cleanup is super simple. 🙂
