dawn the gourmand

February 7, 2023

Best Charcuterie & Cheese in Austin

I consider myself a charcuterie and cheese enthusiast! I am far from being an expert; however, I have indulged in more than my fair share of each, hundreds of varieties across the globe. Welcome to my list of Charcuterie & Cheese: Austin’s Best!I have complied a list of suggested places to enjoy charcuterie and cheese in and around Austin (including your own home), with varied geographical locations, restaurant styles, and budgets in mind (no particular order). By no means is it an exhaustive list!

Austin, Blog, InTheKnow, IntoEatingOut

by Dawn The Gourmand

December 15, 2022

Syrah Infused Finishing Salt

During the holiday season, the gift of giving warms my heart so much. Whether choosing the perfect present for a very special person, or just sharing some love with your friends and neighbors, I’m always excited to show appreciation for having them in my life. …

Blog, InTheKitchen

by Dawn The Gourmand

December 15, 2022

How to Infuse Vodka

It’s always cocktail time somewhere, especially during the holidays. Impress your guests by serving cocktails with infused vodka that you made yourself. Even better, send a bottle home with them! Aren’t homemade gifts the best? 🙂 Below are some simple steps on how to infuse …

Blog, InTheKitchen

by Dawn The Gourmand

December 11, 2022

Spicy Candied Bacon

Who doesn’t love bacon?! Bacon is GREAT, but Spicy Candied Bacon is even better. If you can manage not to munch it all up before ir even cools, crispy strips in a cellophane bag tied with a pretty ribbon would make an AWESOME GIFT for …

Blog, InTheKitchen

by Dawn The Gourmand

November 26, 2022

Leftover Turkey: Creamy Chipotle One Skillet Pasta

During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a …

Blog, InTheKitchen

by Dawn The Gourmand