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Waffle Salmon Cakes

Easy, fast, nutritious, delicious, and no extra heat in the kitchen. Perfect for summer!
Course Appetizer, Dinner, lunch
Cuisine American
Keyword salmon, salmon cakes, waffle
Total Time 10 minutes
Servings 2

Equipment

  • 1 mini waffle iron
  • 1 medium mixing bowl
  • 1 mixing spoon

Ingredients

  • 3 3oz Safe Catch Salmon or brand of preference
  • tad bit of oil to coat iron with
  • 1 lrg egg
  • 1 tbsp real mayonnaise
  • 1 tsp dijon mustard
  • 1/4 cup chopped scallion
  • 4 tbsp panko bread crumbs

Instructions

  • In a medium bowl add the salmon (flavors of your choice; get creative!), egg, mayo, mustard, chopped scallion, and panko bread crumbs.
  • Combine well.
  • Add 1/4c to mini waffle iron and cook for 5 minutes [adjust if using full size unit].
  • Drizzle with caper aioli if desired.
  • Can be made ahead and reheated in the microwave. 

Notes

Recipe is for two servings. Can easily be doubled plus for more. I hope you enjoy.