Eat out - cook in - drink all craft - austin, tx & beyond
During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a …
There are just not enough purple foods out there, ammirite? When I discovered my local Whole Foods Market stocked organic Purple Stokes Sweet Potatoes I knew exactly what I wanted to do with them them…Purple Sweet Potato Gnocchi! Purple sweet potatoes are very versatile and …
I L.O.V.E. mussels…and pasta…and cooking with wine…and shrimps are nom too…and I always try to support local as often as I can. So, when I was digging through my pantry trying to decide on what to make for dinner, I was inspired by a package …
Necessity is the mother of invention. So true. Commonly how I end up deciding what to cook in my kitchen. Recently, I had some minced lamb in the fridge, some ripe tomatoes from the garden that needed to be used, a plethora of basil that …
