Eat out - cook in - drink all craft - austin, tx & beyond
During the holidays, I’m always brainstorming ways I can use all the leftover turkey. My freezer is typically full of soup, turkey and gravy, turkey pot pie, turkey enchiladas, and more until the middle of the following year and that’s great. Also, I am a …
I made these on a whim the first time, inspired by my classic bbq sauce recipe with a slight twist. These Holiday Turkey Cranberry Sliders turned out to be a big hit and are so simple to make. We all know how busy the holidays …
Some people are intimidated by oxtails. Whether they don’t know what they are and/or have no idea how to eat/prepare them, people who have never indulged are missing out IMHO. [Wiki: Oxtail is the culinary name for the tail of cattle. Formerly, it referred only …
Discloser: I received a complimentary, complete VIP El Alma at Home cocktail and meal kit. All opinions are my own. I am so excited to announce El Alma at Home! For those of you (like myself) who have been fawning over Chef Alma and her …
I L.O.V.E. mussels…and pasta…and cooking with wine…and shrimps are nom too…and I always try to support local as often as I can. So, when I was digging through my pantry trying to decide on what to make for dinner, I was inspired by a package …
