Eat out - cook in - drink all craft - austin, tx & beyond
The first Schlotzsky’s was “born and bread” in 1971 on South Congress, where they served their scratch made sourdough hugged sandwiches on frisbees. The focus was on quality food and fun, and the shiny new (franchise) Bee Cave concept store takes both to a whole …
Disclosure: I attended a complimentary Wine Experience and Food Pairing at 827Ray’s on Dec 5, 2017. All opinions are my own. 827Ray’s is a charming Hill Country eatery that offers delicious French inspired cuisine and has an extensive wine list. They house over 100 different …
Apis’ sister restaurant, Sorellina Pizzeria, doors opened March 2017. If you haven’t been yet, what are you waiting for? Located a mere 35 to 40 minutes outside of Austin in the beautiful Texas Hill Country, Sorellina offers eats like no other. The have a …
Transplanted from New York, the husband and wife team Jeremy and Nicole Portwood ran a very successful vintage food “bus” in downtown Austin since 2009. Their passion for food inspired them to expand, so they opened a B&M in March 2015 on revamped, trendy East …
Winner winner chicken dinner! Seriously. There’s no gambling here. IMHO the B.E.S.T. fried yardbird I have had in all of Austin. Tuesday through Sunday (closed Mondays) Dai Due offers “Supper Club” menus – prix fixe p/p includes sides, after dinner coffee or herbal tea, and …
