Tag: #foodblogger

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds)

Gebrannte Mandeln (“Burnt” Almonds) are addictive, sweet and crunchy nuts that are traditional Christmas time German staple at markets and festivals. They are equally as enjoyable year-round, including Oktoberfest with some nice German beer (may I recommended trying Austin based Live Oak Brewing’s Hefeweizen). While 

Spicy Candied Bacon

Spicy Candied Bacon

Bacon is GREAT, but Spicy Candied Bacon is even better IMO…so now I know! I was brainstorming on how to kick up a traditional BLT sandie and wanted to add some sweet and heat to compliment the tangy mayonnaise and I think I landed a 

Personal Breakfast Pizza

Personal Breakfast Pizza

Personal Breakfast Pizza…because when you stumble across the BEST pasture raised eggs you’ve ever had in your life – Shirttail Creek Farm – you return and buy several dozen and try to figure out ways to use them while highlighting that beautiful orange, sinfully creamy 

Oktoberfest: Bavarian Beer & Bacon Salad (Krautsalat)

Oktoberfest: Bavarian Beer & Bacon Salad (Krautsalat)

How about some Oktoberfest: Bavarian Beer & Bacon Salad (Krautsalat) to include in the celebrations? When I think of German fare, the second thing that pops in my head after sausage is cabbage…and not just kraut. I created this simple Bavarian-esque salad that goes great 

Use What You’ve Got Veggie Pasta

Use What You’ve Got Veggie Pasta

Here’s another “Covid Cooking” aka Use What You’ve Got veggie pasta dish that is surprisingly simple & delicious.  Anybody else meal planning on what protein & veg are going to spoil first? Here's another "Covid Cooking" aka Use What You've Got veggie pasta dish that is