Personal Breakfast Pizza

Personal Breakfast Pizza

Personal Breakfast Pizza…because when you stumble across the BEST pasture raised eggs you’ve ever had in your life – Shirttail Creek Farm – you return and buy several dozen and try to figure out ways to use them while highlighting that beautiful orange, sinfully creamy yolk! That’s why. Of course you can use any eggs you choose, and you can cook the yolk to your liking; however, I promise these tiny personal breakfast pizzas will be a hit in your home…for brunch, lunch, and dinner too. Are you ready?


Personal Breakfast Pizza

These individual breakfast pizza are simple and fun to make. Great meal for any time of day!
Course Breakfast
Cuisine American
Keyword breakfast, pizza
Prep Time 30 minutes
Servings 4 people
Cost $15


  • 1 large skillet
  • spatula
  • 1 large cookie sheet


  • 7 oz fresh pizza dough You can make your own; however, I like buying it from a local pizzeria.
  • 2 tbsp corn meal
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 5 oz sliced button mushrooms or baby bella
  • 6 oz baby spinach
  • 1 clove garlic finely minced
  • 1 tsp Worcestershire sauce
  • 4 tsp extra virgin olive oil [evoo] divided by 4
  • sea salt to taste
  • fresh cracked black pepper to taste
  • freshly grated Parmesan cheese for garnish optional


  • Place skillet over medium heat. Add 1 tsp evoo. Add garlic. Stir for one minute, careful not to burn. Add baby spinach, add a pinch of salt, toss until wilted all the way day. Remove and place on paper towel lined plate to drain excess liquid.
  • Wipe out skillet with a paper towel. Place over medium heat. Add 1 tsp evoo. Add mushrooms, season with salt and pepper. Add Worcestershire sauce. Cook and stir occasionally until mushrooms are soft and cooked through. Set aside.
  • Preheat oven to 400 degrees F.
  • Lightly dust working surface (e.g., wood board, counter top) with corn meal. Divide pizza dough into 4 equal parts. Press out to form equal rounds with slightly higher edges (i.e., the crust).
  • Coat pan with 1 tsp evoo.
  • Place dough rounds on pan. Add shredded mozzarella, add a layer of spinach, add cooked mushrooms. Sprinkle a little more cheese on top.
  • Place pan in second lowest oven rack.
  • Bake for 10 minutes.
  • Remove pan from oven.
  • Carefully crack each egg into each pizza round. Take care not to allow egg whites to spill over onto pan.
  • Bake for and additional 5 minutes for a perfectly runny yolk or 7 minutes for a firm yolk.


Tip: cook all toppings in advance for quick and easy pizza assembly.
Add/omit any cooked vegetable and/or meats of your choice. Just be sure to remove excess moisture and/or grease prior to topping the dough.
The world is your piece of pie! Remember, to always have fun in the kitchen. 

Personal Breakfast Pizza

Related post:
Grilled Chicken Curry Pizza

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